Raspberry White Chocolate Muffins
Elegant White Chocolate Raspberry Muffins
Ingredients:
Muffins
- 1 cup milk
- 1/2 cup butter, melted
- 1egg, slightly beaten
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon
baking powder - 1 teaspoon salt
- 1 cup fresh raspberries (do not thaw) or 1 cup frozen raspberries (do not thaw)
- 1/2 cup vanilla chip
Muffin topping
- 1/4 cup butter, melted
- 1/4 cup sugar
Prep Time: 10 mins
Total Time: 35 mins
- Grease 12 muffin
tin cups . - Heat oven to 400°.
- In a large bowl mix the milk, butter and egg.
- Stir in all remaining muffin ingredients except raspberries & vanilla chips.
- Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
- Spoon the batter into the greased muffin tins.
- Bake for 24-28 minutes or until golden brown.
- Let muffins cool a little, then remove from pan.
- Dip top of each muffin top in melted butter, then in sugar.
This recipie is one of my favorites in the whole world!! If you make it correctly it should taste just fabulous hope you enjoyed it as much as I did!
